Cooking Recipes

Secret Restaurant Recipes - Recipes that really work!

Weight Loss - 3 Diet Plans, 150 recipes with negative calorie foods!

Slash Your Next Grocery Bill in Half!

All Recipes A-Z
Appetizer Recipes
Asian Recipes
Barbeque Recipes
Beef Recipes
Bread Recipes
Brunch Recipes
Cake Recipes
Chicken Recipes
Christmas Recipes
Cookie Recipes
Crock Pot Recipes
Dessert Recipes
Drink Recipes
Gourmet Recipes
Healthy Recipes
Holiday Recipes
Italian Recipes
Recipes for Kids
Low Carb Recipes
Main Dish Recipes
Mexican Recipes
Pasta Recipes
Pie Recipes
Pork Recipes
Quick and Easy Recipes
Salad Recipes
Sea Food Recipes
Soup Recipes
Thanksgiving Recipes
Vegetarian Recipes
Cooking Ingredients
Cooking Equipment
Cooking Techniques

Austrian Peach Cookie

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

INGREDIENTS (for 1 servings):

1 cup white sugar
3/4 cup vegetable oil
1/2 cup milk
2 eggs
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
3 2/3 cups all-purpose flour
1 cup apricot preserves
1/2 cup chopped almonds
3 ounces cream cheese, softened
2 tablespoons instant tea powder
2 1/2 tablespoons brandy
3/4 teaspoon ground cinnamon
1/4 cup red decorator sugar
1/2 cup orange decorator sugar

PREPARATION:

Preheat oven to 325 degrees F (170 degrees C).

Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.

Roll into walnut size balls. Place on ungreased cookie sheets

Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.

Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.

Fill cookies with crumb mixture. Press 2 cookies together to form peach.

Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.

Unsatisfied? Search for more:

Use Forum To Submit Your Recipes

Relevant Links:

Austrian literature

Austrian Succession, War of the

Netherlands, Austrian and Spanish

peach

Peach

sea peach