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Fruit Sherbet

I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.

INGREDIENTS (for 4 servings):

1 cup lemon juice
1 1/2 cups sugar
1 cup orange juice
1 cup milk
1/2 cup pineapple juice

PREPARATION:

In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.

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