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Garlic and Olive Oil

This is one of those perfect little recipes that you'll want to use over and over again. Just right for a light dressing on a greens-only salad. Enough for four servings.

INGREDIENTS (for 4 servings):

1/4 cup light olive oil
2 tablespoons lemon juice
1/4 teaspoon white sugar
1 clove garlic, chopped
1/8 teaspoon ground dry mustard

PREPARATION:

In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.

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Schreiner, Olive